Our Menu

Hummus, grape leaves, babaghannoug, vegetable medley served with pita bread.

Sautéed with olive oil, and garlic, finished with cilantro, parsley and lemon.

Served with Opa's cocktail sauce.

Grilled with Opa's special marinade and served with Opa's cocktail sauce.

Smoked gouda, brie, mozzarella, parmigiano, blueberry goat cheese, prosciutto, served with Chef's selection of accompaniments.

Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

Lightly battered, served with Opa's tartar sauce.

Shrimp, calamari and sole, lightly battered and fried, served with Opa's tartar sauce.

Chef's choice variety of cheeses, Fondue style with side of bread.

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil | Make it a salad +$6.00

Charred eggplant blended with garlic, olive oil and tahini sauce.

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

Lightly battered, fried served with a side of garlic lemon-cilantro sauce.

Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.

Homemade yogurt blended with garlic & mint, topped with black olives.

Grilled 9 oz. filet mignon, butterflied and stuffed with mozzarella cheese. Served with house-cut French fries and house salad.

Marinated filet mignon, skewered and grilled served with Mediterranean rice and house salad.

Grilled lamb, filet mignon, chicken breast, souvlaki and kafta, on bed of Mediterranean rice and house salad.

Freshly ground beef mixed with diced onion, parsley and 7 spices, served with house salad and choice of hummus or Mediterranean rice.

Grilled on the bone served with Mediterranean rice and house salad.

Garlic lemon marinated grilled chicken served with saffron rice, house salad.

Grilled skewered leg of lamb, served with Mediterranean rice and house salad.

16 oz. grilled, salt and pepper seasoned. Served with house-cut French fries and house salad.

Traditional Greek dish of grilled skewered pork tenderloin in an olive oil, black pepper and oregano marinade served with saffron rice and Greek salad.

Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice served with saffron rice and house salad.

Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine, and lemon juice served with Mediterranean rice and house salad.

Onion, zucchini, red pepper, broccoli and mushroom sauteed with white wine, garlic, lemon juice topped. Served on saffron rice and side house salad.

Deboned half chicken in a garlic, paprika, black pepper marinade grilled then baked under a brick, topped with house made garlic sauce.

We complete your meal with a chef's choice of dessert. A real treat! Minimum of 2 people.

Mixed greens tossed with a lemon, garlic and olive oil dressing.

Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips served with a pomegranate and lemon-infused olive oil dressing.

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

Romaine lettuce, pita chips and house-made Caesar dressing, topped with shredded mozzarella cheese.

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives, served with Opa's signature balsamic dressing.

Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.

Broccoli, pesto-cream sauce over fettuccine.

Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

Portobello and crimini stuffed ravioli. Basil cream sauce.

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

Calamari, shrimp and salmon sauteed in marinara sauce served over spaghetti.

Slow cooked beef ragu of tomato, carrot, onion and basil served over spaghetti.

Salmon, rich creamy garlic basil sauce served over fettuccine.

Salmon, shrimp and calamari finished with a cheesy cream sauce baked in the oven.