Our Menu

Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.

Sautéed with olive oil, and garlic, finished with cilantro, parsley and lemon.

Grilled with Opa's special marinade and served with Opa's cocktail sauce.

Lightly battered, served with Opa's tartar sauce.

Served with Opa's cocktail sauce.

Chef's choice variety of cheeses, Fondue style with side of bread.

Smoked gouda, brie, mozzarella, parmigiano, blueberry goat cheese, prosciutto, served with Chef's selection of accompaniments.

Hummus, grape leaves, babaghannoug, vegetable medley served with pita bread.

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil | Make it a salad +$6.00

Chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Add Chicken + 3.00 | Add Meat + 3.00 | Add Shrimp + 4.00

Charred eggplant blended with garlic, olive oil and tahini sauce.

Homemade yogurt blended with garlic & mint, topped with black olives.

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Ground chickpeas, garlic, vegetables, and spices, fried and served with tahini sauce.

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.

Lightly battered, fried served with a side of garlic lemon-cilantro sauce.

Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

Small bites of pork tenderloin, onion and red pepper sautéed in olive oil, garlic and red wine.

Grilled 9 oz. filet mignon, butterflied and stuffed with mozzarella cheese. Served with house-cut French fries and house salad.

16 oz. grilled, salt and pepper seasoned. Served with house-cut French fries and house salad.

Marinated filet mignon, skewered and grilled served with Mediterranean rice and house salad.

Grilled lamb, filet mignon, chicken breast, souvlaki and kafta, on bed of Mediterranean rice and house salad.

Freshly ground beef mixed with diced onion, parsley and 7 spices, served with house salad and choice of hummus or Mediterranean rice.

Garlic lemon marinated grilled chicken served with saffron rice, house salad.

Deboned half chicken in a garlic, paprika, black pepper marinade grilled then baked under a brick, topped with house made garlic sauce.

Grilled skewered leg of lamb, served with Mediterranean rice and house salad.

Grilled on the bone served with Mediterranean rice and house salad.

Traditional Greek dish of grilled skewered pork tenderloin in an olive oil, black pepper and oregano marinade served with saffron rice and Greek salad.

Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice served with saffron rice and house salad.

Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine, and lemon juice served with Mediterranean rice and house salad.

Onion, zucchini, red pepper, broccoli and mushroom sauteed with white wine, garlic, lemon juice topped. Served on saffron rice and side house salad.

Chef Joe's selection of grilled meats, served with your choice of French fries or mashed potatoes and a house salad.  Minimum of 2 people.

Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips served with a pomegranate and lemon-infused olive oil dressing.

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

Romaine lettuce, pita chips and house-made Caesar dressing, topped with shredded mozzarella cheese.

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives, served with Opa's signature balsamic dressing.

Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.

Garlic olive oil marinade served over saffron rice and mixed green salad.

Chicken breast, sauteed with broccoli in a pesto-cream sauce, served over linguine.

Shrimp, sauteed with broccoli in a pesto-cream sauce, served over linguine.

Salmon, rich creamy garlic basil sauce served over linguine.

Grilled chicken breast, mozzarella cheese, tomato sauce over linguine.

Portobello and crimini stuffed ravioli. Basil cream sauce.

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

Pesto aglio olio over lnguine with a mixture of shrimp, salmon and calamari.

Calamari, shrimp and salmon sauteed in marinara sauce served over linguine.

Slow cooked beef ragu of tomato, carrot, onion and basil served over linguine.

Pesto aglio olio over linguine.