Our Menu
Appetizers
Grilled Calamari-Balsamic
$14.00
Balsamic vinegar, oregano, olive oil marinade | Make it a salad +$6.00
Opa's Sampler
$19.00
Hummus, grape leaves, babaghannoug, vegetable medley served with pita bread.
Garlic Shrimp
$12.00
Sautéed with olive oil, and garlic, finished with cilantro, parsley and lemon.
Shrimp Cocktail
$14.00
Served with Opa's cocktail sauce.
Shrimp Opa
$15.00
Grilled with Opa's special marinade and served with Opa's cocktail sauce.
Cheese Platter
$26.00
Smoked gouda, brie, mozzarella, parmigiano, blueberry goat cheese, prosciutto, served with Chef's selection of accompaniments.
Filet Mignon Bird's Nest
$17.00
Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red
wine.
wine.
Fried Shrimp
$18.00
Lightly battered, served with Opa's tartar sauce.
Seafood Appetizer
$24.00
Shrimp, calamari and sole, lightly battered and fried, served with Opa's tartar sauce.
Cheese Galleon
$14.00
Chef's choice variety of cheeses, Fondue style with side of bread.
Grape Leaves
$8.00
House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil | Make it a salad +$6.00
Baba Ghannoug
$8.00
Charred eggplant blended with garlic, olive oil and tahini sauce.
Shanklish
$8.00
Aged goat cheese, diced tomato, onion, oregano and olive oil.
Fried Kibbi Bites
$8.00
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.
Opa's Hummus
$8.00
Chickpeas blended with tahini, garlic, lemon juice and olive oil | Add Chicken +$3.00 | Add Meat +$3.00 | Add Shrimp +$4.00
Chicken Bird's Nest
$14.00
Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.
Opa's Chicken Wings
$10.00
Lightly battered, fried served with a side of garlic lemon-cilantro sauce.
Fried Calamari
$14.00
Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.
Lebneh with Toum
$10.00
Homemade yogurt blended with garlic & mint, topped with black olives.
Pork Tenderloin Bird's Nest
$13.00
Small bites of pork tenderloin, onion and red pepper sautéed in olive oil, garlic and red wine.
Salads
Add Avocado +$5.00 | Add Shrimp +$5.00 | Add Kafta +$7.00 | Add Grilled Veggies +$6.00 | Add Salmon +$9.00 | Add Lamb +$8.00 | Add Chicken +$6.00 | Add Calamari +$9.00 | Add Filet +$9.00
Prosciutto Di Parma
$14.00
Thinly sliced prosciutto, arugula, shaved Parmigiano cheese and extra virgin olive oil.
Mixed Green Salad
$10.00
Mixed greens tossed with a lemon, garlic and olive oil dressing.
Salad Opa
$19.00
Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
Fattouche Salad
$13.00
Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips served with a pomegranate and lemon-infused olive oil dressing.
Tabouli Salad
$13.00
Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.
Caesar Salad
$10.00
Romaine lettuce, pita chips and house-made Caesar dressing, topped with shredded mozzarella cheese.
Greek Salad
$12.00
Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives, served with Opa's signature balsamic dressing.
Arugula Salad
$13.00
Baby arugula, tomatoes and shaved parmigiano with a lemon and olive oil dressing.
Seafood
Seafood Opa
$29.00
Grilled salmon, calamari and shrimp topped with garlic and lemon-cilantro olive oil, served with saffron rice and mixed green salad.
Salmon au Saffron
$26.00
Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.
Shrimp Bird's Nest Plate
$26.00
Garlic olive oil marinade served over saffron rice and mixed green salad.
Shawarma
Chicken Shawarma Plate
$25.00
Garlic marinated chicken, slow cooked on a spit, served with a side of house-cut French fries and house salad.
Beef Shawarma Plate
$29.00
Marinated beef, slow cooked on a spit, served with a side of house-cut French fries, tahini sauce and house salad.
Pasta
Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Filet +$9.00
Simple Seafood Pasta
$29.00
Pesto aglio olio over spaghetti with a mixture of shrimp, salmon and calamari.
Fettuccine Alfredo
$18.00
Broccoli, pesto-cream sauce over fettuccine.
Chicken Parmesan
$26.00
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
Wild Mushroom Ravioli
$24.00
Portobello and crimini stuffed ravioli. Basil cream sauce.
Lobster Ravioli
$26.00
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
Veggie Pasta
$18.00
Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
Frutti di Mare
$32.00
Calamari, shrimp and salmon sauteed in marinara sauce served over spaghetti.
Pasta Bolognese
$23.00
Slow cooked beef ragu of tomato, carrot, onion and basil served over spaghetti.
Salmon Fettuccine
$26.00
Salmon, rich creamy garlic basil sauce served over fettuccine.
Mediterranean Pasta
$16.00
Pesto aglio olio over spaghetti.
From the Grill
Filet au Poivre
$38.00
Grilled 9 oz. filet mignon cooked in a pepper cream au jus. Served with house-cut French fries and house salad.
Filet au Cheese
$38.00
Grilled 9 oz. filet mignon, butterflied and stuffed with mozzarella cheese. Served with house-cut French fries and house salad.
Beef Kabob
$33.00
Marinated filet mignon, skewered and grilled served with Mediterranean rice and house salad.
Mixed Grill Kabob
$33.00
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta, on bed of Mediterranean rice and house salad | Make it a Surf and Turf (Add Shrimp) +$8.00
Kafta Plate
$24.00
Freshly ground beef mixed with diced onion, parsley and 7 spices, served with house salad and choice of hummus or Mediterranean rice.
Baby Rack of Lamb
$37.00
Grilled on the bone served with Mediterranean rice and house salad.
Chicken Kabob
$26.00
Garlic lemon marinated grilled chicken served with saffron rice, house salad.
Lamb Kabob
$29.00
Grilled skewered leg of lamb, served with Mediterranean rice and house salad.
Rib-Eye
$45.00
16 oz. grilled, salt and pepper seasoned. Served with house-cut French fries and house salad.
Souvlaki
$23.00
Traditional Greek dish of grilled skewered pork tenderloin in an olive oil, black pepper and oregano marinade served with saffron rice and Greek salad.
Chicken Bird's Nest Plate
$25.00
Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice served with saffron rice and house salad.
Filet Bird's Nest Plate
$32.00
Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine, and lemon juice served with Mediterranean rice and house salad.
Veggie Bird's Nest
$19.00
Onion, zucchini, red pepper, broccoli and mushroom sauteed with white wine, garlic, lemon juice topped. Served on saffron rice and side house salad.
Chicken Brick
$35.00
Deboned half chicken in a garlic, paprika, black pepper marinade grilled then baked under a brick, topped with house made garlic sauce served with house-cut French fries and salad.
Let Us Take You to Lebanon for Dinner
$49.00/Per Person
Choose to be taken care of without the hassle of ordering. Sit back and let chef Joe prepare a mix of 12 mezza items ranging from appetizers and salads to seafood, vegetables and mixed grilled kabob. We complete your meal with a chef's choice of dessert. A real treat! Minimum of 2 people.
Joe's "Famous" Meat Platter
$65.00/Per Person
Chef Joe's selection of grilled meats, served with your choice of French fries or mashed potatoes and a house salad. Minimum of 2 people.
Dessert
Strawberry Cheesecake
$8.00
Chocolate Cake
$8.00
Tiramisu
$8.00
Baklava
$8.00
Specials
Batata with Toum
$10.00
French fries topped with our house-made zesty garlic sauce.
Coquille St. Jacques
$17.00
Salmon, shrimp and calamari finished with a cheesy cream sauce baked in the oven.
Grilled Fisherman's Platter
$34.00
Deboned trout served with your choice of rice or fries and a mixed greens salad.