Our Menu
Appetizers
![Grilled Calamari-Balsamic photo](https://static.spotapps.co/web/placeholder.png)
Grilled Calamari-Balsamic
$14.00
Balsamic vinegar, oregano, olive oil marinade | Make it a salad +$6.00
![Opa's Sampler photo](https://static.spotapps.co/web/placeholder.png)
Opa's Sampler
$19.00
Hummus, grape leaves, babaghannoug, vegetable medley served with pita bread.
![Garlic Shrimp photo](https://static.spotapps.co/web/placeholder.png)
Garlic Shrimp
$12.00
Sautéed with olive oil, and garlic, finished with cilantro, parsley and lemon.
Shrimp Cocktail
$14.00
Served with Opa's cocktail sauce.
![Shrimp Opa photo](https://static.spotapps.co/web/placeholder.png)
Shrimp Opa
$15.00
Grilled with Opa's special marinade and served with Opa's cocktail sauce.
Cheese Platter
$26.00
Smoked gouda, brie, mozzarella, parmigiano, blueberry goat cheese, prosciutto, served with Chef's selection of accompaniments.
![Filet Mignon Bird's Nest photo](https://static.spotapps.co/web/placeholder.png)
Filet Mignon Bird's Nest
$17.00
Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red
wine.
wine.
Fried Shrimp
$18.00
Lightly battered, served with Opa's tartar sauce.
Seafood Appetizer
$24.00
Shrimp, calamari and sole, lightly battered and fried, served with Opa's tartar sauce.
Cheese Galleon
$14.00
Chef's choice variety of cheeses, Fondue style with side of bread.
Grape Leaves
$8.00
House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil | Make it a salad +$6.00
Baba Ghannoug
$8.00
Charred eggplant blended with garlic, olive oil and tahini sauce.
Shanklish
$8.00
Aged goat cheese, diced tomato, onion, oregano and olive oil.
![Fried Kibbi Bites photo](https://static.spotapps.co/web/placeholder.png)
Fried Kibbi Bites
$8.00
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion.
![Opa's Hummus photo](https://static.spotapps.co/web/placeholder.png)
Opa's Hummus
$8.00
Chickpeas blended with tahini, garlic, lemon juice and olive oil | Add Chicken +$3.00 | Add Meat +$3.00 | Add Shrimp +$4.00
Chicken Bird's Nest
$14.00
Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.
![Opa's Chicken Wings photo](https://static.spotapps.co/web/placeholder.png)
Opa's Chicken Wings
$10.00
Lightly battered, fried served with a side of garlic lemon-cilantro sauce.
Fried Calamari
$14.00
Lightly battered, fried, served with garlic lemon-cilantro sauce topped with banana peppers.
Lebneh with Toum
$10.00
Homemade yogurt blended with garlic & mint, topped with black olives.
Pork Tenderloin Bird's Nest
$13.00
Small bites of pork tenderloin, onion and red pepper sautéed in olive oil, garlic and red wine.
Salads
Add Avocado +$5.00 | Add Shrimp +$5.00 | Add Kafta +$7.00 | Add Grilled Veggies +$6.00 | Add Salmon +$9.00 | Add Lamb +$8.00 | Add Chicken +$6.00 | Add Calamari +$9.00 | Add Filet +$9.00
Prosciutto Di Parma
$14.00
Thinly sliced prosciutto, arugula, shaved Parmigiano cheese and extra virgin olive oil.
Mixed Green Salad
$10.00
Mixed greens tossed with a lemon, garlic and olive oil dressing.
Salad Opa
$19.00
Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
Fattouche Salad
$13.00
Tomatoes, lettuce, tomato, cucumber, onion, red pepper and pita chips served with a pomegranate and lemon-infused olive oil dressing.
![Tabouli Salad photo](https://static.spotapps.co/web/placeholder.png)
Tabouli Salad
$13.00
Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.
Caesar Salad
$10.00
Romaine lettuce, pita chips and house-made Caesar dressing, topped with shredded mozzarella cheese.
Greek Salad
$12.00
Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives, served with Opa's signature balsamic dressing.
Arugula Salad
$13.00
Baby arugula, tomatoes and shaved parmigiano with a lemon and olive oil dressing.
Seafood
![Seafood Opa photo](https://static.spotapps.co/web/placeholder.png)
Seafood Opa
$29.00
Grilled salmon, calamari and shrimp topped with garlic and lemon-cilantro olive oil, served with saffron rice and mixed green salad.
![Salmon au Saffron photo](https://static.spotapps.co/web/placeholder.png)
Salmon au Saffron
$26.00
Grilled salmon, saffron olive oil marinade, served with saffron rice and a mixed green salad.
![Shrimp Bird's Nest Plate photo](https://static.spotapps.co/web/placeholder.png)
Shrimp Bird's Nest Plate
$26.00
Garlic olive oil marinade served over saffron rice and mixed green salad.
Shawarma
Chicken Shawarma Plate
$25.00
Garlic marinated chicken, slow cooked on a spit, served with a side of house-cut French fries and house salad.
Beef Shawarma Plate
$29.00
Marinated beef, slow cooked on a spit, served with a side of house-cut French fries, tahini sauce and house salad.
Pasta
Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Filet +$9.00
Simple Seafood Pasta
$29.00
Pesto aglio olio over spaghetti with a mixture of shrimp, salmon and calamari.
Fettuccine Alfredo
$18.00
Broccoli, pesto-cream sauce over fettuccine.
Chicken Parmesan
$26.00
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
Wild Mushroom Ravioli
$24.00
Portobello and crimini stuffed ravioli. Basil cream sauce.
Lobster Ravioli
$26.00
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
Veggie Pasta
$18.00
Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
Frutti di Mare
$32.00
Calamari, shrimp and salmon sauteed in marinara sauce served over spaghetti.
Pasta Bolognese
$23.00
Slow cooked beef ragu of tomato, carrot, onion and basil served over spaghetti.
Salmon Fettuccine
$26.00
Salmon, rich creamy garlic basil sauce served over fettuccine.
Mediterranean Pasta
$16.00
Pesto aglio olio over spaghetti.
From the Grill
Filet au Poivre
$38.00
Grilled 9 oz. filet mignon cooked in a pepper cream au jus. Served with house-cut French fries and house salad.
Filet au Cheese
$38.00
Grilled 9 oz. filet mignon, butterflied and stuffed with mozzarella cheese. Served with house-cut French fries and house salad.
![Beef Kabob photo](https://static.spotapps.co/web/placeholder.png)
Beef Kabob
$33.00
Marinated filet mignon, skewered and grilled served with Mediterranean rice and house salad.
![Mixed Grill Kabob photo](https://static.spotapps.co/web/placeholder.png)
Mixed Grill Kabob
$33.00
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta, on bed of Mediterranean rice and house salad | Make it a Surf and Turf (Add Shrimp) +$8.00
Kafta Plate
$24.00
Freshly ground beef mixed with diced onion, parsley and 7 spices, served with house salad and choice of hummus or Mediterranean rice.
![Baby Rack of Lamb photo](https://static.spotapps.co/web/placeholder.png)
Baby Rack of Lamb
$37.00
Grilled on the bone served with Mediterranean rice and house salad.
Chicken Kabob
$26.00
Garlic lemon marinated grilled chicken served with saffron rice, house salad.
Lamb Kabob
$29.00
Grilled skewered leg of lamb, served with Mediterranean rice and house salad.
Rib-Eye
$45.00
16 oz. grilled, salt and pepper seasoned. Served with house-cut French fries and house salad.
Souvlaki
$23.00
Traditional Greek dish of grilled skewered pork tenderloin in an olive oil, black pepper and oregano marinade served with saffron rice and Greek salad.
![Chicken Bird's Nest Plate photo](https://static.spotapps.co/web/placeholder.png)
Chicken Bird's Nest Plate
$25.00
Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice served with saffron rice and house salad.
![Filet Bird's Nest Plate photo](https://static.spotapps.co/web/placeholder.png)
Filet Bird's Nest Plate
$32.00
Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine, and lemon juice served with Mediterranean rice and house salad.
Veggie Bird's Nest
$19.00
Onion, zucchini, red pepper, broccoli and mushroom sauteed with white wine, garlic, lemon juice topped. Served on saffron rice and side house salad.
![Chicken Brick photo](https://static.spotapps.co/web/placeholder.png)
Chicken Brick
$35.00
Deboned half chicken in a garlic, paprika, black pepper marinade grilled then baked under a brick, topped with house made garlic sauce served with house-cut French fries and salad.
Let Us Take You to Lebanon for Dinner
$49.00/Per Person
Choose to be taken care of without the hassle of ordering. Sit back and let chef Joe prepare a mix of 12 mezza items ranging from appetizers and salads to seafood, vegetables and mixed grilled kabob. We complete your meal with a chef's choice of dessert. A real treat! Minimum of 2 people.
Joe's "Famous" Meat Platter
$65.00/Per Person
Chef Joe's selection of grilled meats, served with your choice of French fries or mashed potatoes and a house salad. Minimum of 2 people.
Dessert
Strawberry Cheesecake
$8.00
Chocolate Cake
$8.00
Tiramisu
$8.00
Baklava
$8.00
Specials
Batata with Toum
$10.00
French fries topped with our house-made zesty garlic sauce.
![Coquille St. Jacques photo](https://static.spotapps.co/web/placeholder.png)
Coquille St. Jacques
$17.00
Salmon, shrimp and calamari finished with a cheesy cream sauce baked in the oven.
Grilled Fisherman's Platter
$34.00
Deboned trout served with your choice of rice or fries and a mixed greens salad.